4 scallions, thinly sliced, white and green parts separated
8 oz boneless, skinless chicken breasts, thinly sliced (pre-cook in frying pan ~ 1 min.)
1/2 cup frozen peas
1 Tbsp each lemon juice and snipped dill
1. Bring broth to a boil in a large saucepan. Stir in orzo; boil 9 minutes or until almost tender.
2. Stir in squash and white part of scallions; cook 1 minute. Add chicken and peas; reduce heat and simmer, stirring occasionally, 1 minute or until chicken is cooked through and vegetables and orzo are tender.
3. Remove from heat and stir in lemon juice, dill and scallion greens.